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Old 19-01-17
mike_j mike_j is offline
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Menu descriptions

Having had many a formal meal in my undistinguished professional career and being faced with another next week I find I'm getting cynical about restaurants that appear to charge by the number of adjectives in the menu description.

Please post your favourites, however cynical

A couple of mine

Description: Dew fresh morning picked

Meaning: after the morning irrigation and before lunch - 4 days ago - in Spain

Description: Fillet of corn fed Irish chicken in sage and onion confit served in a natural jus

Meaning: Marks and Spencer chicken breast with stuffing and gravy

Description: locally sourced wild game in red wine reduction

Meaning: Roadkill stewed in the dregs of carafes of house vinegar (sorry - wine)

Please add your own translations
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Caz (21-01-17)
Old 23-01-17
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Barr1e Barr1e is offline
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Re: Menu descriptions

The new range:

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients.We've now made our tasty Inspirations range of succulent cod fillets even tastier by lightly dusting them in a delicate crumb. Choose from two different lightly dusted meals light lemon and cracked black pepper crumb; and cod fillets with a light rosemary and sea salt crumb. After all, the weekend is in sight - you deserve a bit of a treat.

IMO the cod fillets are rather tasty.

Regards. Barr1e
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